a steak cooked to a low degree of doneness

Rare Steak

Juicy Delights: Mastering the Art of Rare Steak - A Mouthwatering Recipe Guide

Rare steak is a culinary delight that showcases the true flavors and tenderness of high-quality beef. With its succulent juiciness and melt-in-your-mouth texture, rare steak is a favorite among meat lovers. The term "rare" refers to the doneness level of the steak, where the center remains pink or red with a warm exterior. This cooking method...